State     health inspections for Feb. 23

Daily Record/Sunday     News

Updated: 02/23/2012     11:51:30 AM EST

— Dover Valley     Restaurant, Dover Township.

Violations:

— The person in charge     does not have adequate knowledge of food safety in the restaurant as     evidenced by this non-compliant inspection.

— During the     inspection, the inspector spotted an open employee’s beverage container in     a food preparation and a can opener and slicer that each had food residue     and was not clean to sight and touch.

— A food handler     touched a raw hamburger with gloves and did not remove the gloves and wash     his hands.

— Raw beef stored over     ready to eat foods.

— All refrigerator     door handles are not clean to sight and touch.

— 0 PPM sanitizer in     the wiping cloth bucket.

— Flour used to bread     raw chicken has clumps and not being sifted every four hours to remove the     clumps.

— Wiping cloth     sanitizer level was more than 500 PPM.

Food observed thawing     at room temperature on the back table, which is not an approved     thawingmethod.

— Observed wet wiping     cloths not being store in sanitizer solution.

Company comment:     Company could not be reached for comment.